oh, i didn’t? yeah that’s right because i tried to and then i fainted.
warning: if you have problems with blood (like i do) i suggest you stop reading and go watch funny cat videos.
really. right now. do it.
(i know you’re still reading. i can see you.)
(fine. keep reading. but don’t say i didn’t warn you. i’m dizzy and i haven’t even started writing yet. just try not to hit your head on anything on the way down.)
so it was just an average christmas in butler, pennsylvania (or “pee-ay” as the locals say). and by average i actually mean less-than-average. a ray of light in the darkness was holly’s fancy new french au gratin recipe, which she saw on the cooking channel, her second favorite tv channel after bravo.
she decided she’d try it out on christmas day. i should note that holly has a habit of trying out new recipes on holidays, when we’re having visitors, on special occasions, etc. it doesn’t always go so well. but i digress.
this recipe, it’s actually called, get this, pomme de terra a la boulangere, french for “potatoes a la bakery,” which is equally as vague, if not slightly ridiculous. it calls for a lot of thinly sliced potatoes and onions. a whole lot of them. especially onions. so holly packed her oxo brand “v-blade” mandolin slicer and off we went to pee-ay.
at the time, holly had only used this slicer (pictured below) one time. and the entire time i felt myself getting dizzy and paced around the downstairs saying things like babe, we really don’t need julienned beets. i can do without the damn julienned beets just come here so i can hold you.
the slicer features an alarming array of sharp blades, all of which could easily slice off and/or shred one to four of your fingers and/or digits. what i’m saying is: just looking at this thing makes me picture pints of my blood on the floor, which, in turn, gets me light-headed and forces me to frantically search for a hard candy in one of my thousand purses to distract me and raise my blood sugar, which drops in times of severe stress. (hard candies are a jewish thing used to treat all ailments. kind of like windex for skin problems in my big fat greek wedding. don’t ask me, i don’t get it either.)
anyway, holly and i are alone in her parents’ kitchen. the rest of her family is downstairs in the basement hanging out. as she’s slicing onions with the mandolin, i’m peeling potatoes with an ancient peeler repeatedly inquiring about how many i should peel. i should note that holly was not in the best of moods. she really shouldn’t have been using anything sharp and dangerous. (and i probably shouldn’t have been asking her annoying questions.)
i hand her potatoes and she slices them into gorgeous, even, thin slices. things are going well. she double checks the recipe, and it turns out she needs even more onions. she switches from slicing potatoes to slicing onions, reducing the depth of the blade since they’re thinner than the potatoes. this is the move that probably saved her fingers.
she’s in a hurry and grabs the onion and begins slicing it without the guard. if you’re familiar with mandolin slicers, you may already know that the first rule is to use the damn guard. that’s why they make it! the guard (the round thing in the photo above) attaches to whatever you’re slicing, thus protecting your hand and fingers from complete annihilation.
i’m not sure how long it took for her to hit the blade since i’ve already repressed the memory of almost the entire afternoon. all i remember is her suddenly shouting F*CK! F*CK! F*CK! then jumping up and down holding her hand and me shouting WHAT WHAT WHAT!
i went into panic mode immediately, ran to the sink and put on the cold water, shouting PUT YOUR HAND UNDER THE FAUCET, which, of course, didn’t help at all seeing how she had just cut both nail and flesh off her left middle finger, ring finger and pinky. (i had done something similar, in the very same kitchen, over the summer, cutting off a significant chunk of flesh off the right side of my right thumb with a (*gulp*) apple corer, and the first thing holly did for me was put my thumb under cold water. i almost fainted but couldn’t since her little nephews were there, so we played “i spy with my little eye” in order to keep me conscious.)
by the third “F*CK!” her younger sister, heather, thank G-d, ran up from the basement, followed by her parents.
there was a lot of blood, most of which i didn’t see because i had to turn away. as holly’s stepdad (once a cop, always a cop) went through the sliced onions looking for fingertips to put on ice (she didn’t cut off enough flesh to reattach; all he found was (ugh) fingernails), heather and holly’s mom tended to holly’s bleeding and i ran around in circles panicking.
it was quickly decided holly would go to the emergency room to stop the bleeding and for a tetanus shot. holly, of course, was fairly calm. she was mostly a) in an extreme amount of pain and b) irritated at the thought of getting a tetanus shot–and the fact that she had had the accident at all.
i, of course, was far from calm. this was not the type of health crisis that called for a hard candy.
after handing holly–who was standing near the door waiting to leave–a superfluous amount of paper towels to replace the blood-soaked ones she was holding and promptly running away from her, i ran around the house in tears looking for what she’d need on the way to and at the hospital.
i grabbed her cell phone, a charger and her driver’s license. remembering she hadn’t eaten lunch yet, i also found the rather large square of what could only be described as artesian caramel we purchased at the wexford, pa whole foods the day before. because when you’ve chopped off both nail and flesh in a mandolin slicer the thing you really need most is artesian caramel.
“heather,” i said to her sister, who works in the medical field and who was therefore acting normal, unlike me.
surely i had ramona crazy eyes by this point. the fact that heather did not run from me is a testament to her love for her older sister.
“here’s stuff holly’ll need at the hospital: her cell phone, charger, driver’s license,” i plopped everything down in her open hands.
“and caramel. she hasn’t eaten and her blood sugar’s probably low.”
heather looked at me, blinking. she may have laughed a little, i have no idea, i’ve blocked it out.
then it was time for holly and heather to go to the hospital. i couldn’t hold it together any longer. i grabbed holly around her neck and blubbered something about how much i loved her, i’m so sorry this happened, i’m so worried about you, i love you so much, i love you and i love you and etc. i swear you’d think she was about to go into battle.
her mother may have had to pull me off her. again, i have no idea, i’ve blocked it out.
once they left, i sat down on the couch and sobbed into my hands. it was a crap week and this was the cherry on top. she was bleeding and in pain and i couldn’t do a thing to help but hand her sister a piece of artesian caramel.
her mom told me that it was ok and not to worry, that’d she be fine. susan (her mom) and frank (her stepdad) threw out the onions holly had been slicing, cleaned up the accident scene, finished up the recipe, and went to visit with family downstairs.
i stayed upstairs, immobile with worry. incapable of doing anything else, i picked up my phone and played words with friends, then walked around in circles. honestly, i don’t really remember what i did until they came back. luckily they weren’t gone for long (about an hour).
when i saw holly’s fingers (below), of course i burst into tears again.
as instructed by heather, i met them both at the door with two glasses of guinness –and a rather large shot of whiskey for holly.
soon, more family came in for christmas dinner. despite her cooking injury, i’m pleased to report that almost everyone ate the pommes de terre a boulangere. the ironic thing is that most people thought it was “too onion-y,” so i guess holly didn’t need to cut up all those extra onions after all.
i can say with great certainty that this was our worst christmas ever. however, there is much to be thankful for: her injury could have been much, much worse. if she had been cutting the potatoes, she would have sliced off way more and this would be a much different blog entry.
since christmas, holly has changed her bandages many, many times, and, now that the bleeding and oozing has stopped, i’ve forced myself to take a deeeeeep breath and look her fingers and i gotta say: it’s pretty damn bad. seeing them kind of makes me want to hold her and tell her to never slice or julienne anything ever again.
when she got home from the hospital, i told holly we’d be throwing out the slicer. but frank said it was “operator error” and that there’s nothing wrong with the slicer. it was, in fact, the operator. which was holly. so, despite my pleas, we brought the damn thing home.
last week, when i was upstairs, and holly was downstairs and therefore unsupervised, she secretly julienned zucchini and yellow squash for a pizza. i got kind of mad that she was using it again, but what can i do? she’s a chef, she needs to express herself through her culinary creations and has vowed to never, ever use the mandolin slicer without the guard again. i, on the other hand, am investigating blade-resistant gloves.
this concludes what i hope will be the bloodiest lunch at 11:30 post ever. if you fainted, you can wake up now. here are two funny captioned hamster pictures to help ease you back into consciousness.
haha. until next time! happy 2013! and if you need to use a mandolin slicer USE THE DAMN GUARD.
p.s. if you live in the baltimore area, be sure to pick up the current issue of baltimore bride, which features my essay, “Four Weddings And a Referendum: A love story about two women and their many weddings,” which chronicles our multiple nuptials (including some of the less-than-perfect things that happened on the way to our first wedding–the BFGW, if you will. kind of like the “dvd extras” you never got to read the first time around.) the entire issue is pretty goshdarn gorgeous and i’m honored to be a part of it. (plus they drew a picture of us!)